{"id":898,"date":"2021-01-29T10:58:37","date_gmt":"2021-01-29T08:58:37","guid":{"rendered":"https:\/\/satamuna-fi.hel6.wp-cloud.dev\/?page_id=898"},"modified":"2026-04-10T14:23:13","modified_gmt":"2026-04-10T11:23:13","slug":"reseptit","status":"publish","type":"page","link":"https:\/\/satamuna.fi\/en\/reseptit\/","title":{"rendered":"Reseptit"},"content":{"rendered":"\t\t
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Parsaa ja uppomunia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kiehauta vett\u00e4 kattilassa ja lis\u00e4\u00e4 veteen etikka ja suola. V\u00e4henn\u00e4 l\u00e4mp\u00f6\u00e4 poreille. Riko munat omiin pieniin kuppeihin. Py\u00f6r\u00e4yt\u00e4 veteen kauhalla py\u00f6rre, ja kaada kananmuna hitaasti py\u00f6rteen keskelle. Keit\u00e4 yksi kananmuna kerrallaan 3-4 minuuttia oman maun mukaan.

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Leikkaa parsojen varsista huonot osat pois. Keit\u00e4 parsoja noin 5 minuuttia.\u2028 Asettele parsat ja uppomunat lautaselle. Py\u00f6r\u00e4yt\u00e4 p\u00e4\u00e4lle mustapippuria. Voit muokata annosta esimerkiksi lis\u00e4\u00e4m\u00e4ll\u00e4 prosciuttoa tai parmesaania.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Maukas munahitti - kotkotti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u00e4mmit\u00e4 uuni 160\u00b0C. Leikkaa s\u00e4mpyl\u00e4st\u00e4 \u201dkansi\u201d ja koverra sisustaa. T\u00e4yt\u00e4 kolo makusi mukaan anjoviksen tai savulohen paloilla, kinkulla, juustolla, tai vaikka freesatulla sipulilla. Riko p\u00e4\u00e4lle kananmuna, mutta j\u00e4t\u00e4 keltuainen ehj\u00e4ksi. Paista kotkotit uunipellill\u00e4. Kypsenn\u00e4, kunnes valkuainen on hyytynyt kauttaaltaan mutta keltuainen on viel\u00e4 pehme\u00e4. Mausta yrteill\u00e4 ja tarjoile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Maistuisiko letut suolaisina vai makeina?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– 2 munaa
– 5 dl maitoa tai laktoositonta maitojuomaa
– 2\u00bd dl karkeita vehn\u00e4jauhoja
– \u00bd tl suolaa
– Voita tai \u00f6ljy\u00e4 paistamiseen<\/p>

\u00a0<\/p>

Sekoita muutama desi nestett\u00e4, jauhot ja suola. Lis\u00e4\u00e4 munat ja loppu nesteest\u00e4, sekoita tasaiseksi. Anna turvota 30 min. Paista pannulla, taikina riitt\u00e4\u00e4 n. 6-8 isoon lettuun. T\u00e4yt\u00e4 makusi mukaan ja k\u00e4\u00e4r\u00e4ise rullalle. Valmista vaikka iltapalaksi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Omelette\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mehev\u00e4 t\u00e4ytetty munakas kahdelle<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– 3 kananmunaa<\/p>\n

– 3 rkl maitoa
– ripaus suolaa ja rouhittua valkopippuria
– 1 rkl voita
T\u00e4ytteeksi esim. kinkkurouhetta, tomaattia ja rucolaa.<\/p>\n

Sekoita munat ja maito kesken\u00e4\u00e4n niin, ett\u00e4 munien rakenne hieman rikkoutuu. Mausta seos ja kaada l\u00e4mpim\u00e4lle pannulle. Ved\u00e4 puulastalla seosta pohjaa pitkin reunoilta keskustaan, kunnes se hieman hyytyy. Lis\u00e4\u00e4 lisukkeet keskelle ja taita munakas kaksinkerroin lautaselle. Tarjoa heti.<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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N\u00e4in marmoroit munat sis\u00e4lt\u00e4<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nosta 7-8 min. keitetyt munat kattilasta yksi kerrallaan lautaselle ja naputtele jokaisen kuori reippaasti rikki lusikan kuperalla puolella. Laske sitten muna kuorineen takaisin kuumaan v\u00e4riveteen. Kun kaikki munat ovat liemess\u00e4, hauduta niit\u00e4 kannen alla kuumentamatta viisi minuuttia. Luonnon v\u00e4ri esim. kuvassa k\u00e4ytetty tee, p\u00e4\u00e4see kuoren rakosista marmoroimaan munat. Samalla munat kypsyv\u00e4t. \u2028\u2028

HUOM! T\u00e4t\u00e4 tekniikkaa ei voi toteuttaa synteettisill\u00e4 v\u00e4reill\u00e4, jos haluat pit\u00e4\u00e4 munat sy\u00f6t\u00e4vin\u00e4.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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V\u00e4rit\u00e4 p\u00e4\u00e4si\u00e4ismunat luonnonv\u00e4reill\u00e4<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Luonnonv\u00e4rej\u00e4 saat esim. pakastemustikoista, vihre\u00e4st\u00e4 teest\u00e4, punajuuresta ja eri mausteista, kuten paprikajauheesta ja kurkumasta. \u2028Parhaaseen tulokseen p\u00e4\u00e4set valkoisilla munilla.

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Lis\u00e4\u00e4 v\u00e4rj\u00e4\u00e4v\u00e4 raaka-aine kiehuvaan veteen ennen munia ja hauduta v\u00e4rikeitos sekoitellen sopivan s\u00e4vyiseksi. Lis\u00e4\u00e4 my\u00f6s ruokalusikallinen etikkaa sitomaan v\u00e4ri\u00e4 munankuoren pintaan. Keit\u00e4 munia 7\u201310 minuuttia, riippuen siit\u00e4, kuinka kypsi\u00e4 ja voimakkaan v\u00e4risi\u00e4 munista haluat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bling-Bling p\u00e4\u00e4si\u00e4ismunat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Anna p\u00e4\u00e4si\u00e4ismunille kunnon bling-bling-kohtelu! Paitsi maalaamalla, voit liimata kuoreen kimallehelmi\u00e4 myrkytt\u00f6m\u00e4ll\u00e4 askarteluliimalla. Tai oman maun mukaan yhdistell\u00e4 molempia tapoja. Ja jos tavoitteena on t\u00e4ysi discopallo-efekti, sivele muna kauttaaltaan myrkytt\u00f6m\u00e4ll\u00e4 askarteluliimalla ja py\u00f6rittele se hilekulhossa \u2013 voil\u00e0, s\u00e4ihkyv\u00e4 mestariteos on valmis.

Kruunaa luomus viel\u00e4 nimikirjaimilla, niin jokainen l\u00f6yt\u00e4\u00e4 oman
nimikkomunansa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Jouluiset kurkkukuuset helposti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Keit\u00e4 kananmunia 8 minuuttia. J\u00e4\u00e4hdyt\u00e4 ja kuori. Leikkaa veitsell\u00e4 tai juustoh\u00f6yl\u00e4ll\u00e4 pitki\u00e4 kurkkunauhoja, kuivaa talouspaperilla. Pujota kurkkunauhat hammastikkuun kuusen muotoon.

Halkaise munat ja poista keltuaiset. Soseuta keltuaiset majoneesin, sinapin, Tabascon, suolan ja pippurin kanssa tasaiseksi. Kaada t\u00e4yte pursotuspussiin. Aseta munanpuolikkaat tarjoiluvadille. Pursota t\u00e4yte koloihin. Kiinnit\u00e4 p\u00e4\u00e4lle kurkkukuuset tikuilla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Appelsiinimunatoti - nautitaan kylm\u00e4n\u00e4<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– 8 kananmunan keltuaista
– 6 dl laktoositonta maitojuomaa\u2028
– 1 dl appelsiinit\u00e4ysmehua
– 1 dl hienoa sokeria
– 4 hyppysellist\u00e4 suolaa
– j\u00e4\u00e4paloja
– jauhettua kanelia\u2028
Vispaa keltuaiset ja sokeri kuohkeaksi vaahdoksi. Lis\u00e4\u00e4 mehu sek\u00e4 suola ja vatkaa maitojuoma sekaan. Viel\u00e4 j\u00e4\u00e4kuutioita laseihin ja valmis munatoti p\u00e4\u00e4lle. Sirottele koristeeksi ripaus jauhettua kanelia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Juhlap\u00f6yd\u00e4n munat 3 eri t\u00e4ytteell\u00e4<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kuori ja halkaise kovaksi keitetyt munat. Poista keltuainen. Pursota koloihin joko hienonnettujen keltuaisten kanssa sekoitettua tonnikala- tai m\u00e4titahnaa ja koristele herkullisella m\u00e4tinokareella. Tai aseta p\u00e4\u00e4lle kylm\u00e4savukinkkuviipale ja koristele omenapalalla. Voit my\u00f6s puristaa t\u00e4ytteeksi Sitruunamajoneesia ja asetella p\u00e4\u00e4lle katkarapuja ja tilli\u00e4.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Brie-pasteijoita kahvip\u00f6yt\u00e4\u00e4n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– 3\u00a0dl keitetty\u00e4 riisi\u00e4
– 3 keitetty\u00e4 kananmunaa
– 1\u00a0pieni sipuli
– ripaus suolaa ja pippurisekoitusta
– pala Briejuustoa
Kuullota hienonnettu sipuli voissa. Sekoita keitetty riisi, hienonnetut munat, sipuli ja mausteet tasaiseksi massaksi. Kauli sulatetut taikinalevyt ohuemmiksi ja leikkaa levyt 3 osaan. \u2028Lis\u00e4\u00e4 keskelle nokare t\u00e4ytett\u00e4 ja pieni pala Briejuustoa, taita kolmioksi. Painele reunat kiinni. Voitele ja paista 225\u00b0 uunin keskitasolla 10\u201315 min kypsiksi ja kauniin v\u00e4risiksi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Parsaa ja uppomunia Kiehauta vett\u00e4 kattilassa ja lis\u00e4\u00e4 veteen etikka ja suola. V\u00e4henn\u00e4 l\u00e4mp\u00f6\u00e4 poreille. Riko munat omiin pieniin kuppeihin. Py\u00f6r\u00e4yt\u00e4 veteen kauhalla py\u00f6rre, ja kaada kananmuna hitaasti py\u00f6rteen keskelle. Keit\u00e4 yksi kananmuna kerrallaan 3-4 minuuttia oman maun mukaan. Leikkaa parsojen varsista huonot osat pois. Keit\u00e4 parsoja noin 5 minuuttia.\u2028 Asettele parsat ja uppomunat lautaselle.… Read More »Reseptit<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-pagebuilder-full-width.php","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-898","page","type-page","status-publish","hentry"],"yoast_head":"\nReseptit - SATAMUNA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satamuna.fi\/en\/reseptit\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reseptit - SATAMUNA\" \/>\n<meta property=\"og:description\" content=\"Parsaa ja uppomunia Kiehauta vett\u00e4 kattilassa ja lis\u00e4\u00e4 veteen etikka ja suola. 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